Cantonese food
Cantonese food is considered by many to be the best regional cuisine of anywhere in China. This type of cooking offers up exquisite and tasty dishes of all types, from simple vegetables and rice to exotic meat and seafood dishes.

Most food cooked in the Cantonese style is boiled or steamed, making it often a healthy choice. The vegetables are usually notably crisp and full of flavor as they have only been cooked for a short time. Meats tend to be roasted and used as either a main dish or a filling in dumplings or spring rolls.

Ginger sauce is commonly used, and this delicious glaze can be found anywhere from topping pork, chicken and other meats to flavoring vegetables. Black Bean Sauce is also a popular marinade and tops a variety of dishes. Spring rolls, which are a crispy pastry stuffed with various meats and vegetables, are popular, as are many different types of vegetable and meat stir-fry dishes.

Dim Sum is a popular Cantonese restaurant tradition, where numerous appetizers are wheeled around on carts, and diners can pick and choose as they like. This is a great opportunity for visitors to sample many different dishes and pick their favorites.